The Drinking Underground Challenge

Continued....

9. Ambience rating covers the general location, cleanliness, clientele etc...

10. Facilities rating covers beer gardens, machines: quiz, pool, fruits.

11. Totty rating covers both clientele and barmaids. Allowance should be made for personal preferences of both parties and a compromise made if required.

12. The overall rating will be a combination of the other three ratings with allowance for any "special factors".

13. There are no constraints on the number of pubs visited in a certain day or the order of pubs visited (other than that specified in point 2).

14. Half pints, short measures, and the addition of any cordials or soft drinks shall not be tolerated.

15. Both pints need to be supped before a station can be classed as complete. In the event of a "bad pint" being served, the bar tender shall be notified and an alternative provided.

16. Weightings for point 11 may have to be applied in the case of partial intoxication and above. If necessary, a sober score may need to be applied the subsequent day.

17. "Guest" appearances are to be encouraged to increase enjoyment, but their presence does not count as official and they do not count towards any challenges.

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